Today I did the “Bob Patterson” version of this bolie recipe. If the darn stuff actually works and I catch carp, I may tell you how I varied the recipe — or not.
1. Mix the “secret ingredients” and role into a ginormous ball of dough.
2. Roll into small balls then boil in water for 2 minutes.
3. Boil the balls and let cool for an hour or so.
4. Bag the balls and freeze.
Did I say BALLS?
Me Madre is visiting next week so I should be able to sneak out a few times and go fishing.